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Culinary Professionals Greece has represented Greece in international gastronomic events, conferences and exhibitions, while it has organized important events and competitions for culinary art. In 2020, it won the bronze medal at IKA / Culinary Olympics 2020 in Stuttgart. The association's established events include the International Culinary Competition of Southern Europe, organized every two years, from 1997 until today, with the support of the Worldchefs. The competition has now established itself as a meeting point for industry professionals, attracting more than 500 participants from around the world.
We work with state and local agencies to organize our actions related to the advancement and promotion of local cuisine and products, while recognized companies in the food industry, food, hotel units, food import & export companies and equipment support our every action. Without the kind assistance of the companies we work with, we wouldn’t have achieved what we have done with great success and pride all these years.
We work with state and local agencies to organize our actions related to the advancement and promotion of local cuisine and products, while recognized companies in the food industry, food, hotel units, food import & export companies and equipment support our every action. Without the kind assistance of the companies we work with, we wouldn’t have achieved what we have done with great success and pride all these years.
Without the kind assistance of the companies we cooperate with, we would not have achieved what we have done with great success and pride all these years. Become a supporter of the Association of Culinary Professionals Greece so that we can all share that knowledge together.
Without the kind assistance of the companies we cooperate with, we would not have achieved what we have done with great success and pride all these years. Become a supporter of the Association of Culinary Professionals Greece so that we can all share that knowledge together.