{"id":7529,"date":"2018-06-05T14:36:35","date_gmt":"2018-06-05T14:36:35","guid":{"rendered":"https:\/\/culinaryprofessionals.gr\/annual-symposium\/"},"modified":"2022-07-06T07:25:38","modified_gmt":"2022-07-06T07:25:38","slug":"annual-symposium","status":"publish","type":"page","link":"https:\/\/culinaryprofessionals.gr\/en\/annual-symposium\/","title":{"rendered":"Annual Symposium"},"content":{"rendered":"

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\n\t\t\t\tThe Culinary Professionals Greece organizes the established annual symposium every year. The Symposium brings together over 500 professionals from the food industry. In particular, attend the members of the association, our partners, famous chefs, food experts, winemakers, barmen, heads of food companies, hotel units and restaurants, import & export businesses of food & equipment, as well as members of parliament and local government bodies. The purpose of the event is the presentation of the association's annual activities, the exchange of opinions, as well as the promotion of Authentic Greek Macedonian cuisine recipes and products.\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>[vc_empty_space height=”3.5em”]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″]

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