Individual Entry

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Class
Title
Price
Register
A1
Seafood fish or combination
 30.00
A2
Poultry hot dish
 30.00
A3
Restaurant dessert
 30.00
P3
Chef of the Year (GRAND PRIX)
 70.00
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Class
Title
Price
Register
B1
Fish dish, seafood fish or combination
 30.00
B2
Risotto dish
 30.00
B3
Pasta dish
 30.00
B4
Vegetarian
 30.00
B5
Pork dish
 30.00
B6
Traditional Greek Dish
 30.00
B7
Lamb
 30.00
B8
Restaurant Dessert
 30.00
B9
Salad with combination
 30.00
B10
Two To Tango
 60.00
B11
Poultry
 30.00
P1
Student Chef of the year
 70.00
P4
Student Pastry of the year
 70.00
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Class
Title
Price
Register
D1
Vegetable & fruit carving / Cheese carving
 30.00
D2
Open showpiece
 30.00
D3
Wedding Cake
 30.00
Filters Sort results
Reset Apply
Class
Title
Price
Register
C1
Show platter of Meat-Poultry-Lamb
 30.00
C2
Finger Food
 30.00
C3
Show platter of fish
 30.00
C4
Desserts Restaurant
 30.00
C5
Petit Fours
 30.00