World on a plate

22 Δεκεμβρίου, 2015

culinaryprofessionals

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5 Ways to Take Action on International Day of Awareness of Food Loss and Waste
27 Σεπτεμβρίου, 2024
As we recognize the International Day of Awareness of Food Loss and Waste on 29 September 2024, it’s crucial to reflect on the significant role that chefs and culinary professionals play in reducing food waste. The post 5 Ways to Take Action on International Day of Awareness of […]
Electrolux Professional Announced as Premium Partner for Worldchefs Congress 2024 and Global Chefs Challenge Finals
19 Σεπτεμβρίου, 2024
Electrolux Professional has been named as a Premium Partner for Worldchefs Congress & Expo 2024 and the Global Chefs Challenge Finals, reinforcing their commitment to innovation and culinary excellence at the industry’s leading biennial event. Paris, 10 of September 2024 – Worldchefs is proud to announce Electrolux Professional as […]
Trends and Predictions: The Evolution of Fine Dining and the Art of Tableware
19 Σεπτεμβρίου, 2024
As diners increasingly seek experiences that transcend the ordinary, chefs are embracing more original and less conventional approaches to the mise en place, like using unconventional plating techniques, edible art or creating multi-sensory, personalized, dishes. This shift towards innovation in tableware is not merely a superficial change but […]
Celebrating the Life of Chef Hilmar Bragi Jónsson
18 Σεπτεμβρίου, 2024
The Worldchefs community mourns the passing of Chef Hilmar Bragi Jónsson, AAC, who passed away this week at the age of 81. The post Celebrating the Life of Chef Hilmar Bragi Jónsson appeared first on WORLDCHEFS.

World on a plate

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