Ετησιο Συμποσιο της Λεσχης - Culinary Professionals Greece

8 Μαρτίου, 2016

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Ετησιο Συμποσιο της Λεσχης

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Worldchefs Asia secures Prestigious Awards for “Food of Asia, Soul of Asia” e-book at the 29th Gourmand Cook Book Awards
1 Δεκεμβρίου, 2023
Worldchefs Asia is proud to announce that its e-book, “Food of Asia, Soul of Asia,” has clinched several coveted awards at the 29th Gourmand Cook Book Awards held in Riyadh on 27th and 28th November 2023. The e-book, initiated by Willment Leong, Continental Director Asia, published by Worldchefs […]
Cocktail Cardamom Leaves and Apple
26 Νοεμβρίου, 2023
See Koppert Cress’ recipe for Cocktail Cardamom Leaves and Apple: INGREDIENTS For the Cardamom Leaves concentrate juice: For the cocktail: EQUIPMENT METHOD Brought to you by our partners, Koppert Cress. BECOME A WORLDCHEFS PARTNER Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, […]
24th FHC China International Culinary Arts Competition
24 Νοεμβρίου, 2023
Since the first FHC China International Culinary Arts Competition, held in 1998, it has adhered to its original goal: giving students and chefs who love cooking a platform for networking and skills exchange. The competition hopes to cultivate young chefs, so as to promote and strengthen the development […]
#ShowUsYourPlate highlights from World Food Day 2023
24 Νοεμβρίου, 2023
On October 16th, 2023 we celebrated World Food Day! Chefs from all around the world came together to celebrate our industry and reflect on ways to take action and shape a more sustainable future for the culinary world. This year, we asked you to reflect on our impact […]