Ετησιο Συμποσιο της Λεσχης - Culinary Professionals Greece

8 Μαρτίου, 2016

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Ετησιο Συμποσιο της Λεσχης

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Italy: Families receive food assistance from Worldchefs members amid deadly floods
8 Ιουνίου, 2023
Amid catastrophic flooding in Northern Italy, Worldchefs’ member Federazione Italiana Cuochi (FIC) and World Chefs Without Borders provide thousands of displaced people with food and comfort. Flooding in Northern Italy has killed 15 people and displaced more than 36,000. Worldchefs’ member FIC has responded with emergency food relief, […]
Record 1400 burgers made in a day as Chefs Association of Pakistan & COTHM celebrate International Burger Day
7 Ιουνίου, 2023
Record 1400 burgers made in a day as Chefs Association of Pakistan & COTHM celebrate International Burger Da The Chefs Association of Pakistan (CAP), in partnership with the College of Tourism and Hotel Management (COTHM), hosted a delightful celebration in honor of International Burger Day on Monday, May […]
Espuma Algae Powder Emerald
7 Ιουνίου, 2023
See Koppert Cress’ recipe for Espuma Algae Powder Emerald: INGREDIENTS EQUIPMENT METHOD Recipe: Franck Pontais Finished recipe Espuma Algae Powder Emerald Brought to you by our partners, Koppert Cress. crystallized Jasmine Blossom ABOUT KOPPERT CRESS Koppert Cress is on a never-ending quest to find natural, innovative ingredients that chefs can […]
A culinary dream that came true
6 Ιουνίου, 2023
A culinary dream that came true From a young dreamer to a creator of culinary art… this is young Azradeen’s awe-inspiring culinary journey. His story in which he allowed his dreams to lead him rather than allowing his hurdles to push them. Learn more about Azradeen’s culinary journey […]