Ετησιο Συμποσιο της Λεσχης - Culinary Professionals Greece

8 Μαρτίου, 2016

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Ετησιο Συμποσιο της Λεσχης

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A Culinary Celebration at the Largest Food Festival in Poland
15 Σεπτεμβρίου, 2025
On September 6-7, the 3rd Festival of Polish Food #BuyConsciously took place at the PGE Narodowy Stadium in Warsaw, making for a spectacular showcase of Polish culinary heritage. The National Support Centre for Agriculture (KOWR) organized the festival under the patronage of the Ministry of Agriculture and Rural […]
Polish Crayfish with Dill and Wine
15 Σεπτεμβρίου, 2025
See below for recipe Crayfish in Polish Culinary Heritage For centuries, crayfish have held a special place in Polish cuisine. Once a humble food for peasants, by the 17th century they reached aristocratic tables, influenced by German and French traditions. In classic Polish cooking, crayfish were true delicacies […]
Gulf Gourmet Magazine – August/Sept 2025
15 Σεπτεμβρίου, 2025
In this issue of Gulf Gourmet’s magazine, read about the upcoming Salon du Chocolat et de la Pâtisserie Dubai, honor Chef Norbert Girnth, and discover other inspiring stories. To learn more about Worldchefs, click here. About the Emirates Culinary Guild (ECG) An Overview of the Emirates Culinary GuildThe […]
Creole Seasoning
12 Σεπτεμβρίου, 2025
See below for recipe This blend is packed with flavors that will enhance every dish you add it to. Store your homemade Creole seasoning in an airtight jar in a dark, cool place. It will keep for several months but I like to use it within a couple of months […]