Schedule of the 10th International Culinary Competition of Southern Europe 2017

23 Φεβρουαρίου, 2017

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Schedule of the 10th International Culinary Competition of Southern Europe 2017

You can download the Schedule of the 10th International Culinary Competition of Southern Europe here:

COMPETITION PROGRAM_2017

Διεθνής Διαγωνισμός Μαγειρικής Νότιας Ευρώπης

The 2025 Hotelex Rising Star China International Young Chefs Competition
17 Απριλίου, 2025
On 30 March to 2 April 2025, the 2025 Hotelex Rising Star China International Young Chefs Competition took place in Shanghai. Read on to hear about the event from Jasper Jek, Chairperson of Worldchefs’ Global Development of Young Chefs Committee: “Rising Star… The Future is Mine!” That was the slogan […]
Mazurek Easter Cake
17 Απριλίου, 2025
See below for recipe Mazurka is the essence of traditional Polish pastry art. Flat, sweet, and beautifully decorated, it’s as symbolic of Easter in Poland as painted eggs (pisanki) or the Easter basket blessing (święconka). Its roots go back cultures, with the earliest mentions dating to the 17th […]
Żurek Wielkanocny W Chlebie
17 Απριλίου, 2025
See below for recipe (Easter Sour Rye Soup in Bread) Żurek, one of the oldest soups in Polish cuisine (dating back to the 15th century), owes its distinct sour flavor to a naturally fermented rye flour starter. For centuries, it was considered a humble dish of the poor, […]
Electrolux Professional Signs Platinum Partnership with Worldchefs: Continuing a Powerful Collaboration to Support Chefs Around the Globe
14 Απριλίου, 2025
Paris, 14 of April 2025 – Electrolux Professional renews its partnership with Worldchefs, moving to a Platinum Partnership status. As a longstanding partner of Worldchefs, Electrolux Professional has continuously supported chefs with innovative solutions and knowledge. A key focus of the collaboration is the Art & Science program. Originally titled […]

Schedule of the 10th International Culinary Competition of Southern Europe 2017

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