Board of directors
As of May 24, 2020, the Board of Directors of the Culinary Professionals Greece has the following recommendation. President, Vice-Chairman, First Vice-Chairman, Second Vice-Chairman, General Secretary, Deputy Secretary, Treasurer, Evaluation Officer, Curator.
Kyriakopoulos Dimitrios
Chairman
Gkotsis Christos
Vice Chairman
Georgatzas Konstantinos
First Vice Chairman
Kouratzoglou Theodoros
Second Vice Chairman
Chondrolidis Marinos
General Secretary
Maslaris Ilias
Deputy Secretary
Dosis Konstantinos
Treasurer
Stratos Manolis
Evaluation Officer
Maltas Vassilis
Curator