Board of directors

As of May 24, 2020, the Board of Directors of the Culinary Professionals Greece has the following recommendation. President, Vice-Chairman, First Vice-Chairman, Second Vice-Chairman, General Secretary, Deputy Secretary, Treasurer, Evaluation Officer, Curator.

Kyriakopoulos Dimitrios


Gkotsis Christos

Vice Chairman

Georgatzas Konstantinos

First Vice Chairman

Kouratzoglou Theodoros

Second Vice Chairman

Chondrolidis Marinos

General Secretary

Maslaris Ilias

Deputy Secretary

Dosis Konstantinos


Stratos Manolis

Evaluation Officer

Maltas Vassilis