Board of directors
As of May 24, 2020, the Board of Directors of the Culinary Professionals Greece has the following recommendation. President, Vice-Chairman, First Vice-Chairman, Second Vice-Chairman, General Secretary, Deputy Secretary, Treasurer, Evaluation Officer, Curator.

Kyriakopoulos Dimitrios
Chairman

Gkotsis Christos
Vice Chairman

Georgatzas Konstantinos
First Vice Chairman

Kouratzoglou Theodoros
Second Vice Chairman

Chondrolidis Marinos
General Secretary

Maslaris Ilias
Deputy Secretary

Dosis Konstantinos
Treasurer

Stratos Manolis
Evaluation Officer

Maltas Vassilis
Curator