The 11th International Culinary Competition of Southern Europe was organized by the Northern Greece Chefs Club in collaboration with HELEXPO – TIF and the support of the World Association of Chefs Societies, bringing together more than 450 entries from distinguished Chefs and cooking schools, who competed in 34 categories and were evaluated by 23 international judges, whose participation gave the event the prestige of an international competition, setting the bar high for unique culinary creations.
