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March 3, 2023

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12th International Culinary Competition of Southern Europe

12th International Culinary Competition of Southern Europe. Congratulations to all participants!

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Gen Z & Millennials Want Immersive Dining Experiences: Trend Takeaways for Chefs
July 18, 2025
Experiential dining is nothing new. It was even parodied on a recent episode of The Simpsons, which famously predicts the future. Still, immersive dining experiences are making a comeback in a big way, and data on younger generations provides some insight on why this is set to be […]
How to Compete: Worldchefs’ Revamped Competition Seminar
July 18, 2025
In today’s culinary world, competition is a platform for growth, skill-building, and professional advancement. To better support chefs on that journey, Worldchefs has reintroduced its foundational competition training seminar under a new name: How to Compete Competition Seminar. Previously known as Introduction to Culinary Standards, this seminar has […]
‘Infusion’ Scottish Chefs Magazine – Summer 2025
July 17, 2025
In this issue of Infusion, the Scottish Chefs magazine, meet David Millar, Scottish Chef of the Year, look back on the Scottish Culinary Championships and view upcoming events. To learn more about Worldchefs, click here. The post ‘Infusion’ Scottish Chefs Magazine – Summer 2025 appeared first on WORLDCHEFS.
Worldchefs Earns Two Recognitions from Acquisition International’s Non-Profit Organization Awards 2025
July 17, 2025
Paris, July 17 2025 – Worldchefs has been recognized with two prestigious honors from Acquisition International’s Non-Profit Awards 2025: Most Influential Culinary Profession Development Organization and the Sustainability Education Excellence Award. Now in its fifth edition, the Acquisition International Awards celebrate outstanding non-profit organizations making a measurable impact […]